Bakery · Cinnamon Apple Pie selected
Bakery
1 / 40
Cinnamon Apple Pie
A sweet cinnamon apple pie that feels like Hazel on an autumn day
- Difficulty
- Cook Time
- 30 min
- Storage
- 2 day(s)
Ingredients
- Apples3 pieces
- Ground cinnamon1 tsp
- Sugar50g
- Butter30g
- Pie dough1 sheet
- Apple jam2 tbsp
How to Make
- 1
Cut the apples, add sugar, and cook them down into a compote.
- 2
Fill the rested pie dough with the sweet compote and bake it in the oven!
- 3
When it turns a beautiful golden color, it's done.
Chef's note
Keep an eye on the apple compote as you cook it. If it cooks too long, it'll turn mushy, so be careful!
Bakery1 / 8
Cinnamon Apple Pie
- Difficulty
- Cook Time
- 30 min
- Storage
- 2 day(s)
Ingredients
- Apples3 pieces
- Ground cinnamon1 tsp
- Sugar50g
- Butter30g
- Pie dough1 sheet
- Apple jam2 tbsp
How to Make
- 1
Cut the apples, add sugar, and cook them down into a compote.
- 2
Fill the rested pie dough with the sweet compote and bake it in the oven!
- 3
When it turns a beautiful golden color, it's done.
Chef's note
Keep an eye on the apple compote as you cook it. If it cooks too long, it'll turn mushy, so be careful!